8.5" K-tip Gyuto
Blade steel: 1095 high carbon steel
Blade length: 8.5” / 215mm
Cutting edge: 8.125” / 206mm
Thickness at spine above heel: 0.05” / 1.25mm
Handle material: Stabilized and dyed buckeye burl, copper and G10 spacers
Weight: 4.6oz / 131g
Overall length: 13.5” / 342mm
Blade steel: 1095 high carbon steel
Blade length: 8.5” / 215mm
Cutting edge: 8.125” / 206mm
Thickness at spine above heel: 0.05” / 1.25mm
Handle material: Stabilized and dyed buckeye burl, copper and G10 spacers
Weight: 4.6oz / 131g
Overall length: 13.5” / 342mm
Blade steel: 1095 high carbon steel
Blade length: 8.5” / 215mm
Cutting edge: 8.125” / 206mm
Thickness at spine above heel: 0.05” / 1.25mm
Handle material: Stabilized and dyed buckeye burl, copper and G10 spacers
Weight: 4.6oz / 131g
Overall length: 13.5” / 342mm