Chrissy Tracey (@eatwithchrissy) and I teamed up to create a limited run of five knives that are versatile, comfortable, and all around workhorses. It doesn’t hurt that they’re nice to look at too.
Note: These are carbon steel knives and require a little more maintenance than stainless steel. Read about carbon knife care here.
Blade steel: W2
Handle material: Stabilized buckeye burl, Richlite
Blade length: 8.5” / 216 mm
Cutting edge: 8” / 203 mm
Overall length: 14.5 “ / 368 mm
Thickness at spine above heel: 0.094” / 2.4 mm
Height at heel: 2.375” / 60.3 mm
Weight: 6.4 oz / 181 g
Padded case, blade guard, and knife oil included.
Chrissy Tracey (@eatwithchrissy) and I teamed up to create a limited run of five knives that are versatile, comfortable, and all around workhorses. It doesn’t hurt that they’re nice to look at too.
Note: These are carbon steel knives and require a little more maintenance than stainless steel. Read about carbon knife care here.
Blade steel: W2
Handle material: Stabilized buckeye burl, Richlite
Blade length: 8.5” / 216 mm
Cutting edge: 8” / 203 mm
Overall length: 14.5 “ / 368 mm
Thickness at spine above heel: 0.094” / 2.4 mm
Height at heel: 2.375” / 60.3 mm
Weight: 6.4 oz / 181 g
Padded case, blade guard, and knife oil included.
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